Cutting Workshop By Sous-Chef Eric
- TBYW
- Jun 22, 2016
- 0 min read
A big Thank You to sous-chef Eric who came in to teach some of our food heroes all they need to know about kitchen hygiene and using knifes safely.
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A big Thank You to sous-chef Eric who came in to teach some of our food heroes all they need to know about kitchen hygiene and using knifes safely.
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