We save perfectly good food from going to waste, give it a new life and share it with our community. With our carrier cycle we collect surplus food from local grocery shops in the Javastraat, from a canteen, and sometimes directly from farmers and producers.  

Every Monday, Tuesday and Wednesday our voluntary cooks lovingly prepare these rescued goodies into the most conscious, affordable, healthy, vegan choice for a dinner out. Every Monday after dinner we also present you with our co-created programme, such as performances, guest speakers, discussion rounds and screenings. In addition to our Oogst van Oost dinner on a Tuesday, we also host a food cycle market, your alternative source for rescued produce. All our these weekly events are pay-as-you-feel as we aim to make social and sustainable food choices accessible to everyone. 

On a less regular basis we give workshops and lectures to anyone who is interested in food waste, food conservation, sustainable practises, activism and more. We have worked with primary and secondary schools, universities, organisations, companies and municipalities. We also offer social catering to other initiatives that we support, from refugee organisations to cultural centres, and we participate in festivals, conferences and other events to collaborate and contribute towards a wider movement towards social and ecological justice.