
"An international community of foodies with the mission to reduce consumer food waste"
Who we are
OUR
MISSION
Taste Before You Waste is a foundation with the mission to reduce consumer food waste by providing citizens with the inspiration, knowledge and opportunity for responsible and waste-free consumption. We create a welcoming international community of foodies by hosting donation-based events such as foodcycle markets, wasteless wednesday dinners, educational workshops, event caterings and presentations, showcasing that the food that is currently regarded as waste is actually delicious and valuable.
OUR
vision
By raising awareness and empowering citizens, Taste Before You Waste contributes to a social movement that pushes for a fair and sustainable food system and ultimately a socially and environmentally just society.
"ENVIRONMENTALISM WITHOUT INTERSECTIONALITY IS JUST WHITE SUPREMACY"
This statement might seem strong for those that are not familiar with the intersectionality concept that recognizes the different dimensions of oppression existent in our time and space: how distinct aspects of identities are tied to realities of discrimination and power imbalance in society.
It’s fundamental to realize how the environmentalist agenda should be linked to the social justice movement: we can’t advocate for the rights of “Nature” without considering the rights of the people living in it. Black, brown, indigenous and people of colour have been experiencing structural violence by the same capitalistic, colonialist and imperialist system that is causing the environmental crisis on a global scale. They are also the people that are experiencing, and will experience always more, the devastating consequences of climate change. Not considering the interconnections between different mechanisms of structural violence present in society and advocating “just” for environmentalism would only allow the system of oppression to thrive.
We see the need to deepen the conversation about this topic since the current mainstream spread of the sustainability rhetoric has led to a de-politicization of the environmentalist discourse. By promoting practices that are identified as “green” without considering how these perpetrate the same capitalistic system of infinite growth, resource destruction, exploitative labor and social exclusion.

What we’d like to do by saving and collectively cooking food waste is creating inclusive social and educational occasions where we hope to make people aware of the different dimensions of the environmental issues. We want to create a plural community around waste as a way to resist the same forces that would keep us divided and determine that the food we save had to end up in the bin.
We want Taste Before You Waste to be a safe space for everyone who wants to join our team or attend our activities.
Meet the team!
Our core

Wingston Sharon
Chairperson

Amy CORCORAN
Secretary

Sindhura Sai
Treasurer

Margherita Guida
Board member

August "Gus" LeanArd
Board Member

Anastasia Matveevskaya
Flora mcmahon
Talent Coordinator
Cultural Coordinator
our
heroes




Zoe Bonnet
Admin Coordinator
Luana carretto
Founder
Coby babani
REMI SAMAD
Ex-Secretary
Treasurer

LARA EGBRING
Ex-coordinator

Joe branco
Ex-treasurer

SOPHIA BENSCH
Ex-coordinator

isabel allen
Ex-coordinator