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Keepin’ it fresh – Tips to store food properly in your fridge

There is nothing quite like opening a fully stocked and perfectly organized squeaky clean fridge. It becomes a well-chilled sanctuary for our precious food and delectable offerings to our late-night cravings. Yet, this sanctuary at times becomes a cemetery where unfortunately sometimes our food rots. It’s either because it’s forgotten in some part of the fridge, it’s not stored well, it sits in an unclean space, or because of poor grocery planning. However there are things you can do to avoid this and turn your fridge into a tool to avoid and reduce of food waste at home. Here are some tips.

Temperature

Keep it cool.

Set your refrigerator between 1°C to 5 °C. If it’s any warmer, you run the risk of growing harmful bacteria but if it’s any colder some of your food may begin to freeze.

Organising your fridge

Top shelf; Here temperatures are constant so it’s best to keep drinks. Also, this is the first part of the fridge that you’ll look at, so it’s a good idea to keep leftovers stored in clear containers.

Middle shelves; Keep dairy here. Your milk, yogurts, cheese, and eggs should go here. Also, milk should be put at the back of the shelf since this is the coldest bit.

Bottom shelf; This is the coldest shelf, which makes it an ideal place to store raw ingredients. Things like raw meat and fish should be kept here in tight packaging to avoid dripping and cross-contamination.

Drawer; These tend to retain some moisture which is good for produce. You can place your fruits and vegetables here. If you have multiple drawers, use them to separate ethylene producing fruits and vegetables like apples and avocados, from sensitive ones to avoid quick spoilage.

Door; Even though most refrigerator models come with beverage and egg shelves on their door, this is not a good place to keep them. This part of the fridge is prone to temperature fluctuations and is actually the warmest part of the fridge, so avoid storing highly perishable foods. Instead keep your condiments and well-preserved foods here.

Top of the fridge; Usually this part is quite warm so avoid storing any food here. Instead you can keep some small kitchen appliances and utensils, or just your pile of cookbooks.