Top autumn recipes
Hello, foodies! We are glad to come back again with our blog! As you know, autumn is coming, and today we are going to present to you...
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Ralitza Petrova
- Feb 13, 2020
The 1% rule can save the planet: Why small changes make a big difference
The 1% rule – also known as the rule of marginal gains – is the idea that big goals can be achieved through small steps. It eliminates the d
TBYW
- Oct 25, 2019
How to Recreate Cuisines Around the World with Spices and Herbs
Rescuing vegetables and preventing food waste at home (e.g. by making leftover dinners) requires some creativity. It happens sometimes...
TBYW
- Oct 18, 2019
Student Low-Waste Recipes – Quick, Easy & Cheap!
Eating eco-friendly can be tricky when you lead a busy, fast-paced life, and no-one knows that better than university students. Exams,...
TBYW
- May 24, 2019
The five most wasted foods, and what you can do with them
In this blog you’ll find the five most wasted food products, and some inspiration for what to do with them so they don’t have to go to...
TBYW
- Apr 5, 2019
The Planetary Health Diet Cookbook
DIY Environmental Heroïsm! This post will give you the best recipes with the least environmental exploitation, so you can sustainably eat...
TBYW
- Nov 20, 2017
Crowdfunding recipe series: Celebrating the Oven!
Today in our crowdfunding recipe series we would like to celebrate the oven! A multi use wonderland for any chef or cook, the oven is...
TBYW
- Oct 30, 2017
Crowdfunding recipe series!
To go along with our crowdfunding endeavor, we decided to start a crowdfunding recipe series! This series will outline healthy, no waste...
TBYW
- Oct 13, 2017
Endless Dessert!
Watching the great British bake off on a rainy fall afternoon has got me thinking about desserts and baking, and let’s be honest, I will...
TBYW
- Oct 1, 2017
Tasting the Colours of Autumn!
Photo: Lucija Kerecin As summer draws to a close, the trees start shedding their leaves and turning golden and amber colours, so does our...
TBYW
- Jun 8, 2017
Elderflower syrup
It’s this season again. Elderflowers are blooming in every park and their white heads decorate the bushes. When you cycle or walk past...
TBYW
- May 18, 2017
Tropical Fruit Salad
Photo: Gabriella Thompson It’s fruity, it’s juicy, it’s sweet, it’s healthy. A fruit salad is the perfect dessert for a hot summer day....
TBYW
- May 18, 2017
Baked potatoes, cauliflower stew, warm beans and salad
(c) Mariña Casas The main was a colourful dish full of healthy nutrients. The potatoes had a crispy skin, the cauliflower stew was...
TBYW
- May 18, 2017
Gazpacho Andaluz
yummy Gazpacho Andaluz shot by Mariña Casas (c) The starter was a cold veggie soup that fit perfectly with high the temperatures of last...
TBYW
- May 18, 2017
Wasteless Wednesday Dinner recipe 17.05.2017
Photo: mariña casas The Last Wasteless Wednesday Dinner took place when the sun was shining brightly from a cloudless sky. Few citizens...
TBYW
- Apr 13, 2017
Curried roots, potato salad and chocolate bread-balls
(c) Mariña Casas At the last Wasteless Wednesday Dinner of March we served a two course meal instead of the usual three courses. This was...
TBYW
- Mar 30, 2017
carrot-ginger soup, veggie medley and pear crumble
(c) Mariña Casas Have you ever wondered about the composition of our yummy Taste Before You Waste meals? I know at least some of you did...
TBYW
- Nov 28, 2016
Special Veggie Fries
Photo: Jennafer Ashley Truth is, with some vegetables we just haven’t got a clue what to make out of them. If you’re trying to fight food...
TBYW
- Sep 29, 2016
No-Waste Apple Pie
Photo: Eva Borkhuis Ingredients: Old bread, any type of bread works Apples or other fruits if you like Oat milk or any other plant-based...
TBYW
- Aug 3, 2016
Recycled Quiche
Photo: Luana Carretto Ingredients For the pastry 4 handfuls dry or leftover bread, in 1 x 1 cm cubes Olive oil Salt and pepper Herbs of...
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