Dear Food Rescuers,
As 2022 ends, we reflect on our successful year! We served an estimated 1.750 full meals and rescued an estimated 7.000 kgs of fruits and veggies. We were also lucky to have expanded this fall and started hosting various workshops on sustainability, upcycling and wellness. If you haven't attended any, be sure to check them out in 2023! Without your hungry stomachs and donations, we would not be able to continue hosting and rescuing food. So thank you all for being a vital part of the community.
Our events are not possible without the incredible hard work and dedication by our team members. They make sure from A to Z that our dinners and workshops are successful and fun. They also engage with the greater community: finding new partnerships, spreading the name and message of Taste before you Waste and growing our community.