Photo: Carly Wollaert Ingredients Dry or leftover bread, sweet buns and/or croissants Milk or oat milk raisins, nuts or chocolate...

Photo: Tess Post Almost everyone I know throws them away, but the green tops of carrots are perfectly edible! You can eat them raw or...

Photo: Tess Post Dairy cream cheese is delicious, but the horrors of the dairy industry for me do not weigh up against its taste –...

Pickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...

Photo: Mutato #23, © Uli Westphal You Say Tomato, I Say Tomato March was tomato month in the TBYW kitchen! During the last weeks, our...

Photo: Mutato #23, © Uli Westphal Since I have been cooking with Taste Before You Waste, I am not so fond of the perfect equally straight...