Oh-So-Sweet Bread Balls
Photo: Carly Wollaert Ingredients Dry or leftover bread, sweet buns and/or croissants Milk or oat milk raisins, nuts or chocolate...
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TBYW
- Aug 3, 2016
Vegan Nettle & Carrot-top Pesto
Photo: Tess Post Almost everyone I know throws them away, but the green tops of carrots are perfectly edible! You can eat them raw or...
TBYW
- Aug 3, 2016
Vegan Cream Cheese
Photo: Tess Post Dairy cream cheese is delicious, but the horrors of the dairy industry for me do not weigh up against its taste –...
TBYW
- Aug 3, 2016
Pickled Veggies
Pickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...
TBYW
- Mar 11, 2016
Tomato Soup
Photo: Mutato #23, © Uli Westphal You Say Tomato, I Say Tomato March was tomato month in the TBYW kitchen! During the last weeks, our...
TBYW
- Mar 11, 2016
Cold cucumber soup with avocado and olive oil
Photo: Mutato #23, © Uli Westphal Since I have been cooking with Taste Before You Waste, I am not so fond of the perfect equally straight...
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