TBYWAug 3, 2016Vegan Nettle & Carrot-top PestoPhoto: Tess Post Almost everyone I know throws them away, but the green tops of carrots are perfectly edible! You can eat them raw or...
TBYWAug 3, 2016Vegan Cream CheesePhoto: Tess Post Dairy cream cheese is delicious, but the horrors of the dairy industry for me do not weigh up against its taste –...
TBYWAug 3, 2016Pickled VeggiesPickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...
TBYWMar 11, 2016Tomato SoupPhoto: Mutato #23, © Uli Westphal You Say Tomato, I Say Tomato March was tomato month in the TBYW kitchen! During the last weeks, our...
TBYWMar 11, 2016Cold cucumber soup with avocado and olive oilPhoto: Mutato #23, © Uli Westphal Since I have been cooking with Taste Before You Waste, I am not so fond of the perfect equally straight...