How to Resurrect Limp Vegetables
Next time you’re about to throw away limp vegetables from your fridge, think again! It’s possible that the veggies are simply dehydrated...
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TBYW
- Oct 4, 2019
How to Make a Difference? Save the Environment, Join Eco-Activism to Demand Social and Political Cha
Taste Before You Waste has always stood for making small, individual acts of change that can build up to create a greater difference. We...
TBYW
- Sep 20, 2019
Beginner’s Guide to Environmentally-Friendly Food Shopping
Whether you want to lower your food waste, or are looking to make some more environmentally-friendly diet choices, food activism starts...
TBYW
- Jun 21, 2019
The Social Impact of Food Waste
In speaking of food waste we often hear about the environmental consequences: waste of land use, energy, water, our natural surroundings,...
TBYW
- Jun 14, 2019
Don’t waste this summer
Summer’s here! Bring out the sun beds, dig out that bathing suit, lather yourself in sun screen and just lie under the sun forgetting all...
TBYW
- Jun 7, 2019
4 Things I learnt at the Taste Before You Waste Summer Festival
After last weekend we can gladly say that summer has officially started. This asks for celebration! TBYW closed off the season before the...
TBYW
- Jun 1, 2019
More to Food Waste; Land
Around the Wei river, trees and shrubs dot the area and grass stretches over kilometres of land cut by dramatic canyons. This green...
TBYW
- May 24, 2019
The five most wasted foods, and what you can do with them
In this blog you’ll find the five most wasted food products, and some inspiration for what to do with them so they don’t have to go to...
TBYW
- May 17, 2019
Zero Waste Living Update and Tips & Tricks
“Oh c’mon, it’s just one straw” Said 8 billion people. Straws are made in ten minutes, used up in twenty and stick around in the natural...
TBYW
- May 10, 2019
More to Food Waste; Water
Every single thing which you are holding, sitting on or nibbling is water. In the same way as plants and produce need water to grow, the...
TBYW
- May 3, 2019
Keepin’ it fresh – Tips to store food properly in your fridge
There is nothing quite like opening a fully stocked and perfectly organized squeaky clean fridge. It becomes a well-chilled sanctuary for...
TBYW
- Apr 26, 2019
Cut the Crap!
Waste and zero-waste living ©The Green Hub Waste. Something we, at Taste Before You Waste, do not like. This week’s blogpost takes a...
TBYW
- Apr 19, 2019
An environmentalist on Earth Day
I consider myself to be an environmentalist. At the age of twelve I found myself in my first environmental march holding a banner over my...
TBYW
- Apr 17, 2019
World Disco Soup Day 2019
World Disco Soup Day 2019 Code Orange! © Pebble Magazine The 27th of April is the day that for 364 days a year, the Dutch are patiently...
TBYW
- Apr 5, 2019
The Planetary Health Diet Cookbook
DIY Environmental Heroïsm! This post will give you the best recipes with the least environmental exploitation, so you can sustainably eat...
TBYW
- Mar 29, 2019
Dear Food Waste Diary
© Nancy Standlee Today was a good day. I ate the leftovers from yesterday’s pie, yum! still delicious! I didn’t throw out or waste any...
TBYW
- Mar 16, 2019
The Sustainable Future Diet
How will we sustainably feed 10 billion mouths by 2050? That was the question we asked ourselves during the Wasteless Culture Monday the...
TBYW
- Mar 8, 2019
The Sisterhood of Taste Before You Waste
“We are either going to have a future where women lead the way to make peace with the Earth or we are not going to have a human future at...
TBYW
- Mar 8, 2019
This is about all of us – TBYW at the marches
TBYW at the marches Leading up to this weekend, with The Women’s March on Saturday, and The Climate March on Sunday, TBYW members have...
TBYW
- Feb 22, 2019
TBYW at the National Selection Conference
Our volunteers serving delicious meals from rescued food at the National Selection Conference © Anna von Flüe Earlier this month on a...
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