Photo: Gabriella Thompson
It’s fruity, it’s juicy, it’s sweet, it’s healthy. A fruit salad is the perfect dessert for a hot summer day. This salad is prepared in less than 10 minutes and simply delicious. The mix of fruits you add to your salad is completely up to you. We rescued many cantaloupe melons and pineapples. Therefore those were the main ingredients for our Wasteless Wednesday tropical fruit salad. This recipe serves four people.
1 cantaloupe melon
Rinse the mint leaves and finely chop them. Squeeze the lime and pour the juice of the fresh mint leaves. Wash all fruits and peel the melon, pineapple, banana and mango. Try to cut the fruits into approximately the same size of 2×2 centimetres. Pour the mint dressing over the fruit salad and enjoy a bowl full of vitamins!