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The five most wasted foods, and what you can do with them

In this blog you’ll find the five most wasted food products, and some inspiration for what to do with them so they don’t have to go to waste! Find five recipes that are easy and quick to save you time, money and get a delicious meal on the table, following a zero-waste policy. Be a hero in the kitchen and try them!

#1 Bread

Bread & Butter Pudding

240 million slices of bread are thrown in the bin every year. Unbelievable! Let’s fill our bellies instead of bins using the leftover bread to make this amazing bread and butter pudding. Too easy and to good to let it go to waste!

Ingredients:

  1. 1 egg (if you want to keep it vegan, use 2 tablespoons chia seeds that are soaked for 15 mins in 6 tablespoons of water)

  2. 6-8 slices of bread

  3. 2-3 tablespoons of butter (if you want to keep it vegan, use dairy-free margarine)

  4. 500-750 ml (dairy-free) milk of any kind you have left in the fridge.

  5. 4 tablespoons of sugar

  6. Cinnamon

  7. 40 grams of chopped dates/raisins

  8. 50 grams of jam (any of your taste)

Cooking method

Grease an oven proof dish. Cut the bread into triangles and spread butter/margarine no both sides. Layer half the bread triangles on the base of the dish. Sprinkle 1-2 tablespoons of sugar over the bread. Sprinkle with cinnamon and half of the dates/raisins.

Layer the rest of the bread over the top. Sprinkle with 1 tablespoon of sugar, cinnamon, and the remaining dates/raisins. Mix the egg/chia seed mixture with 500ml of milk. Gently pour the milk mixture over the bread. Set the pudding aside for 30 minutes to allow the bread to soak up the milk.

Preheat your oven to 180⁰C.

Once the bread has had time to soak, if there is no milk left, gently tip over another 100-250ml depending on how much liquid was absorbed. The amount of liquid you will need will largely depend on the thickness of your bread. Sprinkle the top of the pudding with the remaining sugar and some more cinnamon. Place in the oven and bake for 20 minutes or until the pudding is just beginning to go slightly golden on top. Remove from the oven, gently spread jam over the top and then place back into the oven for another 5 minutes. Serve and indulge!

#2 Milk

Rice Pudding

When I was younger, I had to drink my glass of milk before going to school. It was supposed to make me strong and healthy and, according to the advertisement in that time, milk was “The White Engine”. Whatever all the opinions on that