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Pickled Veggies
Pickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...
TBYW
Aug 3, 2016


MakeSense Workshop For Appalachian State University
MakeSense workshop to students focussing on circular economy from Appalachian State University. At the end of the day, we were...
TBYW
Jul 2, 2016


TBYW
Jun 22, 2016


Dutch Pancake Night
We had loads of fun at the Dutch Pancake Night on the 17th of June! Delicious pancakes, our rescued snacks, games and dances, all were...
TBYW
Jun 18, 2016


Dine For The Displaced
On the 15th of June we dedicated one of our weekly dinners at the Meevaart to raise funds for refugees. Hanneke, Luana and Sophia, who...
TBYW
Jun 16, 2016


Het Hoofdgerecht
Het Hoofdgerecht Festival organized by Ome Adje with a fruit-saving workshop. Over the years we have learned many recipes that help us to...
TBYW
Jun 12, 2016


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Jun 12, 2016


TBYW
Jun 9, 2016


Refugee Crisis In Idomeni
Aid Delivery Mission (ADM). There thousands of people are stuck in makeshift camps, local authorities making it impossible for them to...
TBYW
Jun 1, 2016


FUSIONS Conference in Brussels
EU FUSIONS held the very last platform meeting on food waste. FUSIONS is a project that has been working on reducing food waste across...
TBYW
May 20, 2016


TBYW
Mar 12, 2016


Tomato Soup
Photo: Mutato #23, © Uli Westphal You Say Tomato, I Say Tomato March was tomato month in the TBYW kitchen! During the last weeks, our...
TBYW
Mar 11, 2016


Cold cucumber soup with avocado and olive oil
Photo: Mutato #23, © Uli Westphal Since I have been cooking with Taste Before You Waste, I am not so fond of the perfect equally straight...
TBYW
Mar 11, 2016


TBYW
Feb 19, 2016


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Feb 19, 2016


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Feb 11, 2016


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Jan 23, 2016


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Jan 20, 2016


TBYW
Jan 15, 2016


9 Tips to Reduce Food Waste
Hoorah! Holidays! Feast feast feast! As we’re celebrating Christmas and New Year, we often want to eat fancily and have dinner tables...
TBYW
Dec 26, 2015
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