#Dutch

Photo: Luana Carretto Ingredients For the pastry 4 handfuls dry or leftover bread, in 1 x 1 cm cubes Olive oil Salt and pepper Herbs of...

Photo: Carly Wollaert Ingredients Dry or leftover bread, sweet buns and/or croissants Milk or oat milk raisins, nuts or chocolate...

Photo: Tess Post Almost everyone I know throws them away, but the green tops of carrots are perfectly edible! You can eat them raw or...

Photo: Tess Post Dairy cream cheese is delicious, but the horrors of the dairy industry for me do not weigh up against its taste –...

Pickled veggies are awesome. They will keep for a while in your fridge and are nice additions to salads and sandwiches, or lovely to eat...

MakeSense workshop to students focussing on circular economy from Appalachian State University. At the end of the day, we were...

We had loads of fun at the Dutch Pancake Night on the 17th of June! Delicious pancakes, our rescued snacks, games and dances, all were...

On the 15th of June we dedicated one of our weekly dinners at the Meevaart to raise funds for refugees. Hanneke, Luana and Sophia, who...

Het Hoofdgerecht Festival organized by Ome Adje with a fruit-saving workshop. Over the years we have learned many recipes that help us to...

Aid Delivery Mission (ADM). There thousands of people are stuck in makeshift camps, local authorities making it impossible for them to...

EU FUSIONS held the very last platform meeting on food waste. FUSIONS is a project that has been working on reducing food waste across...

#Italian

Photo: Mutato #23, © Uli Westphal You Say Tomato, I Say Tomato March was tomato month in the TBYW kitchen! During the last weeks, our...

Photo: Mutato #23, © Uli Westphal Since I have been cooking with Taste Before You Waste, I am not so fond of the perfect equally straight...

#Dutch

#Dutch